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10-28-2008, 08:23 PM
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#1
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Venison for supper
Killed a deer this past weekend let the meat soak in ice cold water for a couple of days to draw the blood out of the meat. Took a piece of the back strap and sliced it about 1/4" thick. Dip the pieces in egg then coated with flour that had been seasoned with S&P and tony's. Them deep fried it until golden brown. Had cream style corn, purple hull peas, rice and gravey to go with it. Ummmm it was some fine eats.
Meat,egg and flour
Meat in skillet just covering the meat with cooking oil
Deer meat, cream style corn, purple hull peas, rice and gravey
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Geaux Tigers
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10-28-2008, 08:25 PM
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#2
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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I would hammer some of dat!!!
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__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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10-28-2008, 08:48 PM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Bummer, the pics are history.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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10-28-2008, 09:04 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Griff
Bummer, the pics are history.
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Or were they ever here ? Sounds like a fine meal !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-28-2008, 09:50 PM
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#5
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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I must have missed it.. Bummer.. I am sure it was good.
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10-28-2008, 10:37 PM
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#6
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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The way some of you are talking makes me wonder if yall can't see the pics. If you can't PM me and let me know so I can figure out what's going on. Just started using pohtobucket. Went back in and used webshots.
Thanks
Danny
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Geaux Tigers
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10-29-2008, 06:23 AM
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#7
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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I can see it and it looks like a fine meal!
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www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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10-29-2008, 06:48 AM
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#8
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Danny, I see the pictures now. That's the best way to cook venison.. Nice work man!!! 
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10-29-2008, 07:47 AM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I'll take a plate of that.
Gun season for deer opens in a few weeks up here. I hope I get lucky this year.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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10-29-2008, 08:13 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I can see 'em now.. Looks good.
__________________
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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