Venison burgers.. - BBQ Central

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Old 11-07-2008, 10:46 AM   #1
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Venison burgers..

Got another deer donated and pulled out the ole' grinder..

Started out here..


Then to here..


and finally here..
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Old 11-07-2008, 10:58 AM   #2
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YUM, I love venison! Nice burgers.
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Old 11-07-2008, 11:27 AM   #3
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Looks great!!!!!!!!
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Old 11-07-2008, 11:38 AM   #4
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Double dammit Boy! looks great
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Old 11-07-2008, 11:51 AM   #5
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Yummmm.
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Old 11-07-2008, 03:43 PM   #6
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Looks great JP.
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Old 11-07-2008, 04:01 PM   #7
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I need friends like yours if they are donating stuff like that. Looks good.
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Old 11-10-2008, 10:12 AM   #8
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are you mixing the venison with pork? good idea if you are!
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Old 11-10-2008, 11:26 AM   #9
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What ratio did you use ? That is some good eatin there. Make any links?
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Old 11-10-2008, 01:15 PM   #10
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I mixed 1 pork butt with the hind quarters... not sure on the weight ratio...probably 1 part pork to 3 parts venison... Made meatballs for my sauce yestarday.. they were nice and moist..
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Old 11-10-2008, 02:09 PM   #11
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Musta been a nice fat deer. With the highly skinny french poodle sized deer we get around here I would not dare go below 50/50 untrimmed butts with the venison. In fact make that 60/40 in favor of the hawg since I have thunk on it for a while. Had an old Albertson's butcher pal who along with some of his pals made sausage with two butts grinded up in with 200 pounds of boned out deer meat. I tole him don't do it..but he wouldn't listen. Wound up wasting all that good meat..well not really wasted cuz they fed it to the dawgs I think.

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Old 11-10-2008, 02:11 PM   #12
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If I was making sausage, Id go at least 50/50..
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