john a
Executive Chef
Are any of the Weber charcoal cookers able to perform efficiently as both a smoker and a grill. WSM, One Touch, Performer, etc??? To the best of my knowledge the only cookers that can do this are the ceramics. I know that Fast Eddy Maurin is coming out with a new cooker that can do either exceptionally well (I've seen the prototype in action) but the darn thing is going to be a little too rich for my blood.
Also, I have some boneless/skinless chicken breasts marinating for 36 hours. After I remove them is it safe to use the marinade as a basting sauce AFTER bringing to a boil? I think that should kill any of those little squiggles in there.
Also, I have some boneless/skinless chicken breasts marinating for 36 hours. After I remove them is it safe to use the marinade as a basting sauce AFTER bringing to a boil? I think that should kill any of those little squiggles in there.