Turn in box - critique - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-10-2007, 07:11 AM   #1
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Hey Beachbummer. Here are my thoughts on the pics.

The brisket looks good but I would have filled in the space at the point a little more. And the light color piece of lettus looks like a piece from the "core" of the head.

The ribs, I agree with BFD. Doesnt look like 6 pieces. Rules say "6 seperate and identifiable pieces." Just a thought.

I like the pork. I have never done well with pork presentations.

My question on the chicken is, did you try to close the box and re-open it before you turned them in? It looks tall and when the box gets closed, the juices from the chicken would have gotten on the top of the box. Thus retracting from your presentation score. I like the color of the chicken.

I have never judged a contest but I am a KCBS certified judge. I do want to judge a contest one day.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.