I found a turkey in my freezer, we got it last year at thanksgiving from my wife's job. Ten months is a long time but I think it's probably ok, what do you guys think?
As long as it's been in the "Safe" zone temperature wise during that whole time, no prob ... But like HillBilly said, I'd be worried about the freezer burn/damage.
If it IS ok.... sounds like something I'd rather make stock out of than a main event.