007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
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You can buy em here or make you self
http://www.tonyseafood.com/menus_party.php
The recipe tonys uses is Boudin cut in about 1in. pieces dipped in egg wash then rolled in Itailian bread crumbs & fried.
With gumbo:
You can buy em here or make you self
http://www.tonyseafood.com/menus_party.php
The recipe tonys uses is Boudin cut in about 1in. pieces dipped in egg wash then rolled in Itailian bread crumbs & fried.
With gumbo: