Tomato sandwich article ignites another Civil War - Page 2 - BBQ Central

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Old 07-29-2009, 01:11 PM   #11
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hey you know you guys could be guests and come on by
telephone to talk about a recipe
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Old 07-29-2009, 01:17 PM   #12
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Capt.,

How about telling people how to light charcoal with a chimney.

Or not to use self starting briquettes.
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Old 07-29-2009, 01:26 PM   #13
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Quote:
Originally Posted by Captain Morgan
www.wezv.com

I'm still trying to find a recipe for tomorrows show..suggestions?
Thanks!!! Recipe? Hmm, How about a classic Captains Slaw recipe!!
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Old 07-29-2009, 01:29 PM   #14
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I'm looking for archived radios shows of Jim Morgan.. Help!!!
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Old 07-29-2009, 01:33 PM   #15
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sapo, Greg is actually helping us set up podcasting at our website
so we can get some shows on the net....unfortunately, none exist now.
I do have some tapes we will be putting up, including the Flay interview,
and a hilarious segment on piemento cheese ( I was forced to admit
I stole a jar from a party because it was so good). We'll be recording
and hopefully will have more shows ready soon. I just need to get with
Greg, and he won't return my phone calls.


and I stink at slaw.
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Old 07-29-2009, 01:45 PM   #16
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Ok Jim.. I have a Iphone now and love listening to podcasts, even the BBQ Central ones...
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Old 07-29-2009, 02:04 PM   #17
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Capt. its all in the sauce. You make slaw out of almost anything. I have made slaw with bacon in it. I should dig that one out for these guys.

Slaw rules:
Tangy Sauce
Crunchy things
Chewy Things
Chilled

That is pretty much what I follow and I can send you one of my slaw sauce recipes if you like.
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Old 07-29-2009, 02:25 PM   #18
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Quote:
Originally Posted by surfinsapo
Ok Jim.. I have a Iphone now and love listening to podcasts, even the BBQ Central ones...
Wah Wah Wah....
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Old 07-29-2009, 02:27 PM   #19
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I hate grating the cabbage. I like KFC style slaw, and usually just
buy it. The slaw I like goes good on bbq sandwiches and hot dogs (and burgers). It must be small bits of cabbage and carrot, vinegar and
some creaminess. I can eat any slaw and like it, but that's the kind
I want to perfect. Trouble is I hate making it, so I don't work on it
much.
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Old 07-29-2009, 03:18 PM   #20
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Chris, a lot of southern favorites come from the days
before and after the Civil war......people had to make
do with what they had, and they didn't have much.

What they did have was cooking skills, and they were able
to take easily grown foods like tomatoes, collards etc and
make them delicious, mostly due to pork fat. I love the
history of American food.
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