Tis the season for fruitcake - BBQ Central

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Old 12-14-2007, 06:06 PM   #1
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Location: Naples Florida
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Tis the season for fruitcake

This is my kind of cooking

Fruitcake Recipe
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
1/2 cup nuts
1 gallon whiskey
Sample the whiskey to check for quality. Take a large bowl Pour one

level
cup of whiskey and drink. Repeat. Turn on the electric mixer; beat 1
cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat


again. Measure out one level cup of whiskey; add lone teaspoon to
the batter
and
drink the rest. Cry another tup. turn off mixer. Break 2 legs and
add to the bowl and chuck in the cup of dried fruit. Mix on the

turner. If the fried druit gets stuck in the beaterers, pry it loose
with a
drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift 2 cups of

salt. Or >something, Who cares. Check the whiskey. Now sift the
lemon juice
and


strain your nuts. Add one tablespoon. Of sugar or something.
Whatever
you

can find. Grease the oven. Turn the cake tin to 350 degrees. Don't
forget
to beat off the turner. Throw the bowl out of the window. Check the

whiskey again. Go to bed. Who the hell likes fruit cake anyway
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Old 12-14-2007, 06:15 PM   #2
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Sounds like the wife's Cuervo Christmas Cookies
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Old 12-14-2007, 07:54 PM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Sounds like the wife's Cuervo Christmas Cookies
I think they went to the same cooking school.
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