Mar 20, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Seems like Friday night in here!!! Now quit reading this thread and go post on my meatloaf thread!!!!!! ;-)
Seems like Friday night in here!!! Now quit reading this thread and go post on my meatloaf thread!!!!!! ;-)
Mar 20, 2005 #2 R ROB O Senior Cook Joined Jan 4, 2005 Messages 298 Location Mobile Alright already. I'm making Thai meat on a stick with my daughter. Chicken in a winevinegar lemongrass paste. Top round in a fish sauce pseudo curry/sate. Slice 'em thin, marinate 'em, put 'em on the sticks and grill 'em up. reduce the marinating liquid and use it as a dipping sauce.
Alright already. I'm making Thai meat on a stick with my daughter. Chicken in a winevinegar lemongrass paste. Top round in a fish sauce pseudo curry/sate. Slice 'em thin, marinate 'em, put 'em on the sticks and grill 'em up. reduce the marinating liquid and use it as a dipping sauce.
Mar 20, 2005 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Sounds good..a little too fancy for me to fix....perfect for me to eat! What's your address?