Nick Prochilo
Chef Extraordinaire
I love tilapia. It has the same texture and taste as flounder. They are great on the grill, great pan fried, great stuffed great any way you can cook them!
Nick Prochilo said:I love tilapia. It has the same texture and taste as flounder. They are great on the grill, great pan fried, great stuffed great any way you can cook them!
Finney said:Nick Prochilo said:I love tilapia. It has the same texture and taste as flounder. They are great on the grill, great pan fried, great stuffed great any way you can cook them!
Then why not buy flounder? :roll: It's cheaper... at least here.
A lot of fish has been frozen in (or brined with) a saltwater solution and I think that affects the texture.
Come on Griff tell us what you really think....Griff said:(Griff's tongue is bloody from self-inflicted bites.)