Feb 24, 2007 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York http://www.btinternet.com/%7Egoosegog/D ... liBeef.htm
Feb 24, 2007 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI One too many frosty lagers I think.
Feb 24, 2007 #3 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Way too cooked for me. :roll:
Feb 24, 2007 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I agree with John. Man they cooked the $hit out of that thing!
Feb 24, 2007 #5 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY pretty good idea, though
Feb 25, 2007 #6 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida I think that was the first reference to the word "Swarf" I have heard in a while.