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Old 02-18-2008, 11:38 AM   #1
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This place sucks

Disregard!
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Old 02-18-2008, 11:54 AM   #2
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Those things are worthless anyway! The tips melt and bend if you pull many butts. Also, I have found that NO tools are necessary to pull pork. You put heavy rubber gloves on and , "push" it!
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Old 02-18-2008, 12:03 PM   #3
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Larry, you're reputation proceeds you.
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Old 02-18-2008, 12:04 PM   #4
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Quote:
Originally Posted by Woodman
Those things are worthless anyway! The tips melt and bend if you pull many butts. Also, I have found that NO tools are necessary to pull pork. You put heavy rubber gloves on and , "push" it!
I agree Dave, but people that don't cook alot of pork like things like these.
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Old 02-18-2008, 01:02 PM   #5
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Quote:
Originally Posted by Woodman
You put heavy rubber gloves on and , "push" it!
I learned that watching a caterer, who did the job with light foodserver gloves. His fingers must be as callused as a Mexican waiter's -- I use white cotton gloves for insulation inside nitrile gloves. It's so much faster and easier than trying to use any kind of implement.

--John
(I noticed Brian J at a comp using the same cotton-inside-nitrile technique.)
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Old 02-18-2008, 04:56 PM   #6
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Must have been a good story before the edit!
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Old 02-18-2008, 06:55 PM   #7
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Must have been a good story before the edit!
That, or someone hada bad case of gas !!!
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Old 02-18-2008, 08:32 PM   #8
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must be talkin about bear claws for pulling pork. Good insulatd gloves for catering or nitrile and cotton for comps. i haven't found a good glove yet that gives you good feel or range of motion and still protects your hands from the heat. You hands can get mighty hot if you're pulling a lot of pork. Done right...takes about 30-45 seconds to pull a butt.
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Old 02-18-2008, 11:03 PM   #9
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Man don't tell me it was bear claws because I stopped @ Cabelas yesterday and bought me a pair.
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Old 02-19-2008, 05:16 AM   #10
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What happened Larry...did they threaten you or something?
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