OK, I always thought the 13 (or 15, as the brands change) needed a little something else. I think you got it.
Have to try this, on the stove first then possibly in a Dutch oven with charcoal under and over. Or, maybe the Dutch oven inside a smoker while some meat is cooking.
It looks really good. Thanks for sharing.
BOB
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
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Weber Smokey Joe (Homer Simpson Edition Mini BGE
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