Pea meal bacon is a pork loin that is cured but not smoked. After it is cured it is rolled in cornmeal/peameal and then sliced and fried with some butter. Its good for breakfast or on a sammy with lectuce and mayo. It's found up north in Ontario.brian j said:the canadian part sounds good, but what the heck is pea mole? sounds like something my dog likes to hunt for.
The pea meal is just cured and not cooked. Whereas the Canadian bacon is cooked during the smoking process. Much like smoked Polish Sausage. I like to fry the Canadian bacon in butter and have it on top of a bagel with cream cheese.Puff said:I made some pea meal bacon a while back, it was very good fried or cold on a sandwich.
What is the difference between the pea meal and the Canadian as far as cooking, I thought they were pretty much the same?
I think Puff is in the neighborhood, what do you think Dog man? 8-[
The pea meal I made was cured and cooked, I think either Pigs on the wing or Oompappy made it that way.wittdog said:The pea meal is just cured and not cooked. Whereas the Canadian bacon is cooked during the smoking process. Much like smoked Polish Sausage. I like to fry the Canadian bacon in butter and have it on top of a bagel with cream cheese.Puff said:I made some pea meal bacon a while back, it was very good fried or cold on a sandwich.
What is the difference between the pea meal and the Canadian as far as cooking, I thought they were pretty much the same?
I think Puff is in the neighborhood, what do you think Dog man? 8-[
Oopappy is a combination of pea meal and Canadian Bacon and I might try doing some that way.Puff said:The pea meal I made was cured and cooked, I think either Pigs on the wing or Oompappy made it that way.wittdog said:The pea meal is just cured and not cooked. Whereas the Canadian bacon is cooked during the smoking process. Much like smoked Polish Sausage. I like to fry the Canadian bacon in butter and have it on top of a bagel with cream cheese.Puff said:I made some pea meal bacon a while back, it was very good fried or cold on a sandwich.
What is the difference between the pea meal and the Canadian as far as cooking, I thought they were pretty much the same?
I think Puff is in the neighborhood, what do you think Dog man? 8-[
So to make just Canadian Bacon, how would I go about that?wittdog said:Oopappy is a combination of pea meal and Canadian Bacon and I might try doing some that way.Puff said:The pea meal I made was cured and cooked, I think either Pigs on the wing or Oompappy made it that way.wittdog said:The pea meal is just cured and not cooked. Whereas the Canadian bacon is cooked during the smoking process. Much like smoked Polish Sausage. I like to fry the Canadian bacon in butter and have it on top of a bagel with cream cheese.Puff said:I made some pea meal bacon a while back, it was very good fried or cold on a sandwich.
What is the difference between the pea meal and the Canadian as far as cooking, I thought they were pretty much the same?
I think Puff is in the neighborhood, what do you think Dog man? 8-[
Puff said:So to make just Canadian Bacon, how would I go about that?wittdog said:http://www.myfreebulletinboard.com/f2/v ... orum=bbq4uPuff said:The pea meal I made was cured and cooked, I think either Pigs on the wing or Oompappy made it that way.wittdog said:The pea meal is just cured and not cooked. Whereas the Canadian bacon is cooked during the smoking process. Much like smoked Polish Sausage. I like to fry the Canadian bacon in butter and have it on top of a bagel with cream cheese.Puff said:I made some pea meal bacon a while back, it was very good fried or cold on a sandwich.
What is the difference between the pea meal and the Canadian as far as cooking, I thought they were pretty much the same?
I think Puff is in the neighborhood, what do you think Dog man? 8-[
I posted the recipe in the Pork section but if you smoke it that low you need to use the nitrates. IMHO you need to use the nitrates to get a "traditional canadian bacon" taste. The nitrates do change the flavor of the finished product.
The recipe is posted in the pork section. Put you need nitrates If you are going to smoke it at that low of a temp.
Oopappy is a combination of pea meal and Canadian Bacon and I might try doing some that way.
wittdog said:Puff said:wittdog said:Puff said:[/quote:ssehlkev]wittdog said:So to make just Canadian Bacon, how would I go about that?http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u[/url]
I posted the recipe in the Pork section but if you smoke it that low you need to use the nitrates. IMHO you need to use the nitrates to get a "traditional canadian bacon" taste. The nitrates do change the flavor of the finished product.
The recipe is posted in the pork section. Put you need nitrates If you are going to smoke it at that low of a temp.
Oopappy is a combination of pea meal and Canadian Bacon and I might try doing some that way.
Thanks bud :!:
My wifey made one for me and has fabric to make some more. GH check out the Adventures in Heat web site I know George sells them at the store.Green Hornet said:Kids get the coolest shirts. I can never find one in an adult size :!:
My wifey wouldn't let me wear it anyway
wittdog said:
Mrs. just took the kids to AIH for some father's day shopping. =D>oompappy said:wittdog said:
Looks good wittdog!!!
Nice color inside and out =D>
Now, go cook somethin' will ya.. :grin: