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Old 02-25-2005, 01:58 PM   #11
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Yeah, same here..

[quote=Niagara River Smoker]
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Originally Posted by "Chris Finney":543kndxi
Headed to NC in 20 mins.
How long's that drive, on a good day, of course...[/quote:543kndxi]
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Old 02-25-2005, 01:59 PM   #12
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Later guys, talk to you next week.
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Old 02-25-2005, 02:06 PM   #13
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Chris have a great weekend and safe trip buddy!
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Old 02-25-2005, 02:35 PM   #14
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I'm doing early ribs on Sunday. My daughter surprised us yesterday and came home from school for the weekend. Her first question to me was...what are you bbqing for me this weekend? Found some spares in the freezer and decided to do them!
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Old 02-25-2005, 02:39 PM   #15
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Quote:
Originally Posted by Nick Prochilo
I'm doing early ribs on Sunday. My daughter surprised us yesterday and came home from school for the weekend. Her first question to me was...what are you bbqing for me this weekend? Found some spares in the freezer and decided to do them!
Ain't that a good feeling?
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Old 02-25-2005, 02:40 PM   #16
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[quote=Niagara River Smoker]
Quote:
Originally Posted by "Nick Prochilo":c7zx4eiu
I'm doing early ribs on Sunday. My daughter surprised us yesterday and came home from school for the weekend. Her first question to me was...what are you bbqing for me this weekend? Found some spares in the freezer and decided to do them!
Ain't that a good feeling? [/quote:c7zx4eiu]

It sure is!!!
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Old 02-25-2005, 04:05 PM   #17
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Im doing a brisket and sausages..planning a Sat night start to finish for Sunday dinner !
Prob. some abt's also if the brisket looks like its gonna come off early enough...
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Old 02-25-2005, 04:29 PM   #18
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John, how do you prep your brisket? Rub, marinade?
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Old 02-25-2005, 04:39 PM   #19
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This time Im doing sort of a rub with kosher salt, freshground black pepper and roasted garlic..sort of an experiment. I like brown suger based rubs on my butt, but am pretty happy with just salt pepper and garlic on my brisket...
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Old 02-25-2005, 04:47 PM   #20
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yeah, I'm not a big fan of sugar on beef....great on pork though.
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