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Old 12-27-2009, 06:22 PM   #1
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The day after the day after

Tried the reverse sear today and it was great!



Started a 32oz filet in the Bradely at 230 with a little hickory(1.5 hours) so I could get the temp right for the final sear.

The MIL showed up with a filet so I wanted to make it a multi step process.



The Primo going at 450 to finish the cook. Indirect at 450 with one D plate on 1 week old of lump.


Getting right!



I wrapped it and 'Oh crap!' it was climbing too fast toward my target temp!! Pay no attention to the time....




No problem. Just open the plastic and if you have too, pop in the fridge to stop the cooking.


Who yeah!


Don't worry all you super rare guys. It gets better. Served up with a baked potato and some canned veggies.





Oh. I forgot the MIL's desert! Flan
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Old 12-27-2009, 06:29 PM   #2
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Re: The day after the day after

Some great lookin' grub
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Old 12-27-2009, 06:51 PM   #3
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Re: The day after the day after

GREAT COLOR!!
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Old 12-28-2009, 07:11 AM   #4
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Re: The day after the day after

ronbeaux50 that filet cook looks Awesome!
Great plateup pic too

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Old 12-28-2009, 07:38 AM   #5
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Re: The day after the day after

Doulbe Dammit Hammer Time!
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Old 12-28-2009, 07:54 AM   #6
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Re: The day after the day after

Quote:
Originally Posted by Greg Rempe
GREAT COLOR!!
indeed
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Old 12-28-2009, 12:30 PM   #7
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Re: The day after the day after

Nice...
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Old 12-28-2009, 01:01 PM   #8
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Re: The day after the day after

Great looking meal.
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Old 12-28-2009, 05:22 PM   #9
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Re: The day after the day after

Wow! I would take that out as if it was my last meal.
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Old 12-28-2009, 05:36 PM   #10
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Re: The day after the day after

Looks great!! I love when I'm forced to do a little quick thinking and it turns out good (I hate when it doesn't though).
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