That time of the year again Crock Dills

[wittdog]

It’s that time of the year again…Grandpa K’s Crock Dills….






That’s a 10 gallon crock filled to the brim with some left overs going into the other crock
Here is the link to the recipe..
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles
Here is the link to last years project
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles

 

[Puff1]

Damn already
I will try those this year Dave!
Why the rubber gloves??

 

[Bill The Grill Guy]

Save me some Big guy. I'll be there in a couple of months.

 

[wittdog]

Damn already
I will try those this year Dave!
Why the rubber gloves??

I was peeling Garlic...and since we have gloves around..I grab them for everything food related..
BTGG...I'll have some for you at Oinkfest

 

[ScottyDaQ]

Mmmm looking good!

 

[Wittdogs B]

36 quarts later....





Found some cool 1/2 gallon canning jars:

 

[Diva Q]

They look amazing.

Wow

 

[Bill The Grill Guy]

Man, I cant wait to try them. They look fantastic.

 

[007bond-jb]

Them looks swell Dave. Are they hot, sour or sweet?

 

[wittdog]

Them looks swell Dave. Are they hot, sour or sweet?

Plain old Sour Dills...but plain old good...just ask BTGG...last year he wanted to drink the juice

 

[john a]

Figure out a way to safely ship those and I'm a buyer.

 

[Puff1]

What John said

 

[Cliff H.]

Did you grow them pickles yourself ?

 

[john pen]

Looks like its time for a trip to West Seneca to relieve him of a quart..good lookin' pickles

 

[wittdog]

Got the pickles from the local farmers market...they still had the dirt on em...
John....got one with your name on it......
See boys thats why I had to make so many..

 

[john a]

PM is on the way Dave.

 

[Woodman1]

I'm hopin to see some in October?