Tanights supper! - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-11-2009, 04:48 PM   #1
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Tanights supper!

Well, been cookin all weekend! Tanight were havin Hillbilly Chilli, Fresh Squaw Bread an Smoked Chuck! Sure hope supper time gets here quick!
__________________

__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Old 01-11-2009, 05:05 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Ahhh man..sounds good. Cept I aint never had no Squaw Bread but think I heard of it. Betcha it good. Now you are making one gastronomical foo poo on the deal..by offering two different meat dishes. Hope you don't mind if I send a copy of this off to Emeril so he wrote back and chew your coola out personally. You obviously aint from Texas are ya? Thanks.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 01-11-2009, 05:23 PM   #3
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
"Sounds" real good HB.
Uh.........will someone else say it?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-11-2009, 06:07 PM   #4
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Well the chilli got a fair mount a beef an pork in it, but, I like my meat! Got smoked chuck justa sittin there in the ice box, so, heck with it, I'm eatin chuck an chilli! Emeril be da mend!

Nope ain't from texas. Iowa, home a the pork farms, an I can't buy a pork belly anywhere in a 45 mile radius a me!
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Old 01-11-2009, 06:07 PM   #5
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
You mean, no pics = no cook?
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 01-11-2009, 06:10 PM   #6
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Some folk like ta say, "no q-view, didn't happen" but I just can't see much sense in takin a picture a chilli? If ya really need it, spouse I can.
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Old 01-11-2009, 06:15 PM   #7
BBQ Central College
 
BayouChilehead's Avatar


 
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
That sounds like a fine set of vittles!! How do you make the Squaw Bread, I'd like to try it out?
BayouChilehead is offline   Reply With Quote
Old 01-11-2009, 06:16 PM   #8
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Griff
You mean, no pics = no cook?
Yup, that's the one.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-11-2009, 06:52 PM   #9
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Quote:
Originally Posted by Hillbilly
... can't see much sense in takin a picture a chilli
It's just a board tradition to post pics of our food, Hillbilly.

--John
(If something barely 4 years old can have a "tradition." )
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 01-11-2009, 07:13 PM   #10
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well Hillybilly my pal..don't take all this picture taking stuff serious. I mean anybody in the right mind know it aint feasible to cook and take pics too. Person liable to drip some hawg fat into the camera which cost mucho dinero etc. I see where your going here and got to agree with ya. Woops..just dawned on me where the gray spot on the chuck come from. Lens got hit with a little dollop of grease no doubt. That splains it perfectly. Thanks.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.