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Old 02-19-2007, 05:15 PM   #1
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Sweet and Sour Chicken

Started off marinated 2lbs of boneless skinless chicken breasts in 2 tbs of soy sauce, 1 tbs seasame oil and garlic. Then I made the sauce, I used about 3/4 of a small jar of Texas Pepper Jelly Cherry Jalapeno, 1 cup of white vinegar and 1 cup of sugar. Brought that to a simmer and added the juice of a can of pineapple chunks, then at the end thickened with a corn starch slurry and added the pineapple chunks. Stir fried the chicken along with bell pepper, onion and carrots. Once plated I sprinkled with toasted sesame seeds. Man let me tell you something, this was better than any sweet and sour chicken I've ever had from a chinese restaruant! The TPJ gave it a real nice not too spicy flavor.

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Old 02-19-2007, 05:26 PM   #2
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That looks great bud!
I've tried making Chinese food before and it never looked that good.
Not too spicy though huh?
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Old 02-19-2007, 05:33 PM   #3
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Quote:
Originally Posted by Puff
That looks great bud!
I've tried making Chinese food before and it never looked that good.
Not too spicy though huh?
Not really Puff, it had some spice but not too much. Maybe too much for lil' ones.
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Old 02-19-2007, 05:35 PM   #4
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Super looking supper.
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Old 02-19-2007, 06:08 PM   #5
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Quote:
Originally Posted by Puff
I've tried making Chinese food before and it never looked that good.
You just gotta wok the wok.

Looks awesome Larry!
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Old 02-19-2007, 06:17 PM   #6
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Just don't wok the dog!

Looks great Larry!
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Old 02-19-2007, 06:46 PM   #7
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That lloked good Larry! Nice job posting the pictures Chris!
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Old 02-19-2007, 07:11 PM   #8
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Fine looking meal.
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