surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I bought a unique cooking vessel from Morocco about 3 months ago to make food for my friend Youseff from Morocco. I decided to make a Tagine meal for my wife and myself last night. It consisted of lamb,carrots,garbanzo beans,onions, Greek olives, pine nuts, seven spices, Moroccan preserved lemons... I served it over a bed of 'Cous Cous" ... It was very delicious!!!
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