surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Man this stuff had my head drippin with sweat. Those are Hatch Peppers and ,"Oh BOY" they are HOT!!!..
I took the seeds out and chopped up....
1st you make a roux....just kidding..I sautaid 2 roma tomatos, 1lbs cooked brisket, 4 galic cloves, 3 hatch peppers, and then added water mixed with flour to make a gravy ( Guisada) . Simmered for 30 minutes..
Got to have homemade flour tortillas!!!
Good Ole S.LA Popcorn Gourmet Rice...
And then it was born:"Surfinsapo's ( Hotter than hell) Carne Guisada!!
I'm going to put one of those peppers in my next gumbo!!!
I took the seeds out and chopped up....
1st you make a roux....just kidding..I sautaid 2 roma tomatos, 1lbs cooked brisket, 4 galic cloves, 3 hatch peppers, and then added water mixed with flour to make a gravy ( Guisada) . Simmered for 30 minutes..
Got to have homemade flour tortillas!!!
Good Ole S.LA Popcorn Gourmet Rice...
And then it was born:"Surfinsapo's ( Hotter than hell) Carne Guisada!!
I'm going to put one of those peppers in my next gumbo!!!