Surfinsapo's (Hotter than hell!!) Carne Guisada aroz!!!!! - Page 2 - BBQ Central

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Old 08-13-2007, 10:47 PM   #11
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Quote:
Originally Posted by bigwheel
Looks mighty good. Where the frijollis and salad on this deal?


bigwheel
Salad, what's that? What kind of salad? like "pico de gallo"? The meal was really an experiment...
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Old 08-14-2007, 07:35 AM   #12
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Thats one of those dishes where the next morning your screaming "Come on ICE CREAM". Looks good SS.
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Old 08-14-2007, 09:09 AM   #13
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Don't know about the ice cream, but you'll be screamin' all right. With me, it wouldn't take 'til morning if you catch my drift.
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Old 08-14-2007, 05:07 PM   #14
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Quote:
Originally Posted by wdroller
What kind of pepper did you use? What's the Scoville unit? "Hatch" seems to be a producer of several varities of peppers.
wdroller, I really don't know that answer. I just saw them in the produce dept. and told my wife, "lets try those out".. They aint as hot as "habenarros"...
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Old 08-14-2007, 09:46 PM   #15
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Naw just a regular old lettuce and tomater salad. Way the good Lord intended for carne guisada to be served. You get a big plate with a wad of carne guisada...spanish rice..frijollis and a little salad on the same plate. Pass the flour taurpolians and butter on the side. Yum yum. Thats how they do it in every Mexican restaurant I ever had the pleasure to visit which had the stuff on the menu. Will testify thats how that do it in Robistown over there

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Quote:
Originally Posted by surfinsapo
Quote:
Originally Posted by bigwheel
Looks mighty good. Where the frijollis and salad on this deal?


bigwheel
Salad, what's that? What kind of salad? like "pico de gallo"? The meal was really an experiment...
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