Superbowl Snacks - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-03-2009, 01:49 PM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Superbowl Snacks

made reuben dip, served with bagel chips

here it is with everything but the sauce added on top








loving some stuffed peppadews....stuffed em with pepperoni and
feta (good), cooked italian sausage (meh), and cajun crab dip
(big hit)



fried wontons, stuffed with cajun crab dip and cream cheese with onions.



bought a sweet and sour sauce and doctored it up for the wontons.

good comments. I'm gonna play with the peppadews and beef...I think
they'd match up great in a fajita kind of thing.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-03-2009, 02:49 PM   #2
Graduate of BBQ Central
 
swampsauce's Avatar


 
Join Date: Jun 2007
Posts: 725
No collards and ham?

More info on the Reuben and won tons please.
__________________

__________________
Tim Pattan
www.swampsauce.com
Swamp Sauce Smokers
http://www.bbq-4-u.com/images/facebook.png
swampsauce is offline   Reply With Quote
Old 02-03-2009, 03:31 PM   #3
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
That rueben dip looks interesting, how does it taste. I'm a huge fan of the rueben sandwich.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 02-03-2009, 04:36 PM   #4
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Yeah...splain that rueben thing!

I'll leave off the comments on the lazy eggrollie looking wontons if the rueben thing is good. .... ... Oh crap.

(not that I wouldn't scarf those up in a millisecond..buy any means !)
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 02-04-2009, 08:26 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Quote:
Originally Posted by ScottyDaQ
Yeah...splain that rueben thing!

I'll leave off the comments on the lazy eggrollie looking wontons if the rueben thing is good. .... ... Oh crap.

(not that I wouldn't scarf those up in a millisecond..buy any means !)
Yeah about what about that ruben thingy?
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 02-04-2009, 02:35 PM   #6
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
damn guys, I think I got the reuben dip recipe here in the apps section.
It's easy...

kraut in a dish, cover with corned beef, then swiss, and finally the
thousand island on top. Serve with stiff chips like bagel chips, it's a
hearty dip.

The wontons/small eggrolls are also easy. I bought some cajun crab dip
and some cream cheese with onions and whatnot, laid the wrappers out,
put in a dollop of whatnot, rolled up and sealed the edges with a little
beaten egg, fried till brown. Bought a sweet and sour sauce and doctored it up with chinese mustard and tabasco, served as a dipping sauce. Easy, but people loved em. I've been getting into eggrolls and wonton thingys lately....love my deep fryer.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-04-2009, 03:03 PM   #7
Cooker


 
Join Date: Dec 2006
Location: Alabama
Posts: 210
Here are a couple to look at.

Reuben Dip

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine mayonnaise and dressing.
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.

Use with rye crackers. Maybe use some of those little dried rye bread crackers to dip with. Or Rye bread toasted cut into smaller pieces. Or served it with rye triscits. Or I will just put it all into a large bun or loaf of some nice crusty bread.
Damar12 is offline   Reply With Quote
Old 02-04-2009, 03:04 PM   #8
Cooker


 
Join Date: Dec 2006
Location: Alabama
Posts: 210
Reuben Dip 2

1 lb chopped corned beef
1 lb sauerkraut, drained and chopped
12 oz Swiss cheese, shredded
12 oz cheddar cheese, shredded
2 c Thousand Island dressing
1 loaf small squares rye bread

Shred and chop corned beef. Add drained chopped up sauerkraut and add the Swiss cheese. Add the cheddar cheese. Then add the Thousand Island dressing. Mix all ingredients in glass cooking dish. Bake uncovered at 350 for ˝ hour or until cheese melts some. Serve on rye squares.

Use with rye crackers. Maybe use some of those little dried rye bread crackers to dip with. Or Rye bread toasted cut into smaller pieces. Or served it with rye triscits. Or I will just put it all into a large bun or loaf of some nice crusty bread.
Damar12 is offline   Reply With Quote
Old 02-04-2009, 03:17 PM   #9
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
the first one is the one I used
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-04-2009, 04:59 PM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Why don't you ever cook like that when we get together? Fantastic!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.