Super Bowl yummies

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Here you go Cappy!
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They were good. Needed some hot vinegar drizzeled over them :LOL:[/quote]

Sitting here looking at that, drooling on keyboard . . . OMG that looks good.
 
Well I thought tater skins was the empty outside shell. I think you may have inadvertently discovered twice bakes tates here:) If so good deal. Somebody should have discovered them thangs years ago.

bigwheel

swampsauce said:
bigwheel said:
Whew them tates looks good. Now whut went with the inside of it? Thanks.

bigwheel

Simple, cheez, bacon, green onion, black pepper, salt
 
bigwheel, I dug most of the tater from the inside with a spoon. Kids ate mashed taters for lunch.


Here are some wings:
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Breaded them in House Autry, sauce was 1/4 cup butter and 1/4 cup Texas Pete
 
Last snack. Shrimp Dip, shrimp, Bad Byrons Jubilee seasonig, green onion and cream cheese. It was OK. Will try something different next time.
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I know - no pics, no cook. Since there was no one to feed but me and my wife, I cooked up some wings. No recipe, I just seasoned them with Wolfe Rub Bold, smoked them on the WSM for 2 hours at about 250 degrees, then tossed with a sauce made of Crystal hot sauce and a little melted butter. I served them with a thrown-together blue cheese dip (half mayonnaise, half homemade yogurt, a dash of Worcestershire, and crumbled blue cheese) and some celery sticks. And cold beer.

For no more planning than I did, the whole thing turned out better than I had any reason to expect. :)
 
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