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Old 04-01-2008, 12:46 PM   #1
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Suggestions Please

What kind of sides do yall cook with smoked pork ribs. I'm tired of baked beans and potatoe salad. Suggestions please.
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Old 04-01-2008, 12:51 PM   #2
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Corn bread....Mac and Cheese...
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Old 04-01-2008, 12:54 PM   #3
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Sides?
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Old 04-01-2008, 12:55 PM   #4
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Slaw, huspuppies, collard greens, black eyed peas, corn pudding
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Old 04-01-2008, 12:57 PM   #5
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Quote:
Originally Posted by Larry Wolfe
Slaw, huspuppies, collard greens, black eyed peas, corn pudding
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Old 04-01-2008, 02:20 PM   #6
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Quote:
Originally Posted by wittdog
Corn bread....Mac and Cheese...
+1

sometimes interchange the mac and cheese for something similar to scalloped potatoes with lotsa smoked gruyere
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Old 04-01-2008, 02:27 PM   #7
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Re: Suggestions Please

Quote:
Originally Posted by Tannehill Kid
What kind of sides do yall cook with smoked pork ribs. I'm tired of baked beans and potatoe salad. Suggestions please.
Hot German Potato Salad!!!!! YumYum!!!!
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Old 04-01-2008, 04:13 PM   #8
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red beans and rice, potato salad, devilled eggs, stuffed onions and shrooms, and i really like this recipe with all things pork:


Potatoes O'Diana

Serving Size : 8
Preparation Time :0:15

Ingredients:
32 oz bag of frozen hash brown potatoes
8 oz sour cream
1 onion
2 oz of cheddar cheese - shredded
1 can cream of mushroom soup
1/2 stick of butter or margarine

Spread out potatoes in a 9X13 baking pan. Since the hash browns are frozen there may be some big chunks stuck together. Break these up while they are still in the bag. However, don't get carried away. I have slammed a bag down on the floor with a throw that "The Body" Ventura would have envied. Yes, the potatoes were broken up as intended, but they were also scattered all over the kitchen, which was not intended.

Melt the butter or margarine, then spread it over the frozen potatoes. Slice and chop the onion. Spread it over the potatoes as well. Now, in a separate bowl (I hate this separate bowl business - it just makes for more cleanup - unfortunately, in this case it is necessary.) mix the mushroom soup, the sour cream and most of the cheese. Ladle this onto the top of the potatoes and spread as evenly as possible.

Finally, sprinkle on the cheese you have left and stick pan into a 400 or so degree oven for an hour, perhaps longer depending on if you like crunchy, browned or blackened bits of potatoes.
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Old 04-01-2008, 04:37 PM   #9
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Can someone explain to me why my suggestion was deleted from this thread?
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Old 04-01-2008, 05:13 PM   #10
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ABT's
twice baked taters
asparagus or corn on the cob wrapped in bacon
grilled bok choy (hit with oil and rub, and OMG) <- try that !!!
plain and simple roasted garlic mashed
...

just going with hasn't been already mentioned.
Corn bread and slaw is a must IMHO.
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