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Old 02-01-2011, 05:59 AM   #1
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Sriracha

This book might be worth a look.
http://www.amazon.com/Sriracha-Cookbook ... erieats-20
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-03-2011, 08:06 PM   #2
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Re: Sriracha

We use and love the stuff. Soak some wings, smoke and glaze with a sweet sauce. Makes the best hot wings, because the meat has the heat instead of the outer sauce. Two hours, pretty mild, twenty hours, they are hot. Sells drinks. I'd be interested in the book. Steve.
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Old 02-07-2011, 04:59 PM   #3
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Re: Sriracha

I love that sauce. Thanks for the link.
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Old 02-07-2011, 06:06 PM   #4
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Re: Sriracha

Only hot sauce I use. Got a bottle of Franks in the ice box which aint been touched in several years. Guess I need to chunk it one of these days.
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Old 02-08-2011, 06:22 PM   #5
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Re: Sriracha

I've never heard of Sriracha Sauce...........what is it???
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Old 02-08-2011, 06:51 PM   #6
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Re: Sriracha

Larry, I am sure you have seen it at the market. Hot with a garlic flavor.

http://www.huyfong.com/no_frames/sriracha.htm

I think you would like it. I use it on wings and in marinades.
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Old 02-08-2011, 07:04 PM   #7
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Re: Sriracha

Quote:
Originally Posted by Larry Wolfe
I've never heard of Sriracha Sauce...........what is it???
You mean you've never had "Finney Wings?"
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-08-2011, 07:32 PM   #8
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Re: Sriracha

Man o man Larry, these guys just keep falling for it!
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Old 02-08-2011, 08:31 PM   #9
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Re: Sriracha

Hmmm. I only know what I read and after Nick's comment feel a bit dooped. I guess us guys need to get up to speed.
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Old 02-09-2011, 05:21 AM   #10
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Re: Sriracha

You have to watch out when Larry gets in one of his moods!
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