Squirrel sauce piquante

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
So the FIL shows up while I'm doing the Mardi Gras thing and axes "Can you cook these???"

8 squirrels all cleaned and cut up. AAAAAIIIIII!

Fired up the Primo to brown/smoke them

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Then carmalize some onions/celery/garlic/ and tomatos with some roux.

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Add the browned/smoked squirrel into the pot with some chicken broth and simmer until fall off the bone. Then serve over rice.

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Les Bon Temps Roulet!!
 
I'll pass on on squirrels rabbits coons & duck. I just don't care for em.

Oh yeah no snails or bull nuts for me either....
 

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