Squirrel sauce piquante - BBQ Central

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Old 02-24-2009, 04:07 PM   #1
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Squirrel sauce piquante

So the FIL shows up while I'm doing the Mardi Gras thing and axes "Can you cook these???"

8 squirrels all cleaned and cut up. AAAAAIIIIII!

Fired up the Primo to brown/smoke them







Then carmalize some onions/celery/garlic/ and tomatos with some roux.



Add the browned/smoked squirrel into the pot with some chicken broth and simmer until fall off the bone. Then serve over rice.



Les Bon Temps Roulet!!
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Old 02-24-2009, 05:33 PM   #2
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I may have to try that! Looks great!
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Old 02-25-2009, 06:36 AM   #3
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what, they were out of possum?
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Old 02-25-2009, 07:39 AM   #4
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Quote:
Originally Posted by Captain Morgan
what, they were out of possum?
No... but I'm a little suspicious of any squirrel that arrives without its bushy tail.
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Old 02-25-2009, 08:02 AM   #5
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Boy howdy, does that take me back. Pike and squirrels is all we ate as kids camping in the woods all summer long. Oh yea, wild onion too.

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Old 02-25-2009, 09:27 AM   #6
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I'll pass on on squirrels rabbits coons & duck. I just don't care for em.

Oh yeah no snails or bull nuts for me either....
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