Spuds & Suds

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
This Is pretty easy yall, drink beer while cookin 8)
Buy the largest baking tators you can find & bake em,
brown well 3lbs G chuck add salt & pepper drain off fat,
chop 2 med onions, 1 large B pepper & add to skillit,
press 2 to 4 garlic toes into skillit,
add some seasoning , your choice. I used oregano,,
add some red wine about 1/3 cup & some water,
cover & simmer till veggies are tender & liquid has reduced by 1/2
cut open baked tator & fluff insides, pour 1 stick of melted butter on tator,
pile on meat mixture & cheese, return to oven till cheese is melted.
top with chives bacon bits & sour cream.

This is 1 of many stuffing recipes, You could make em with
shrimp, crab, sausage, BBQ, chicken, steak tips mushrooms & gravy,
Italian with meat sauce,,stir fry, veggie
or any combo of what floats ya boat...






 
Holy Cow, my heart just developed two clogged arteries just looking at those pics. Man that looks good.
 
I'm guessing it won't get the "Heart Healthy" stamp from the American Heart Association :LOL: :LOL: , but I'd eat that.
8.gif
 
I'd be worried about having a heartbeat after eating it :shock:
But I'd eat it, looks good.
 
that looks tasty, i'd definitley eat that! i'm picturing my blood changing from red to a milky color right after......oh well, a few salads later and it'll be all good again.....

R
 
Back
Top Bottom