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Old 03-22-2007, 07:00 PM   #1
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Spring has sprung?

Well it seems that spring is upon us.
With that in mind, what's on the menu for the weekend?
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Old 03-22-2007, 07:10 PM   #2
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Got a cryo of spares thawing.... So some ribbage. 2 racks? maybe 3?

Meat guy charged me fo "Country Style Ribs". $22 for 3 full racks of spares. [smilie=a_chuckle.gif]
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Old 03-22-2007, 07:28 PM   #3
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Supposed be be around 80* this weekend so I'm breaking in the new Stumps Smoker with some Butts!
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Old 03-22-2007, 07:52 PM   #4
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Smokin a couple of chickens on the WSM. Plan on posting picks on the website when I'm through (eating not cooking) .
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Old 03-22-2007, 07:58 PM   #5
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Still got 2 feet of snow on the shady side of my garage (of course that's where my big pig cooker is)... and the sunny side has about an inch or two here and there with 5 inches of mud where there is no snow........I hate Spring!!!!!!!!!!!!

I wish it could jump straight from Winter right into Summer.
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Old 03-22-2007, 10:37 PM   #6
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Still got three feet of snow all over my yard.

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Old 03-22-2007, 11:27 PM   #7
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Quote:
Originally Posted by Smokey_Joe
Still got 2 feet of snow on the shady side of my garage (of course that's where my big pig cooker is)... and the sunny side has about an inch or two here and there with 5 inches of mud where there is no snow........I hate Spring!!!!!!!!!!!!

I wish it could jump straight from Winter right into Summer.
Quote:
Originally Posted by Griff
Still got three feet of snow all over my yard.
I'm sure glad to be on this side of the Mason-Dixon line [smilie=a_takethatfoo.gif] .
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Old 03-22-2007, 11:58 PM   #8
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Yeah, the Mason-Dixon line and the 49th parallel.

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Old 03-23-2007, 06:12 AM   #9
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I'm doing a little bit of everything...a big chunck of beef and 2 butts on the WSM......3 racks of ribs and 2 yard birds on buford...and some Polish Sausage on the kettle....
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Old 03-23-2007, 06:54 AM   #10
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wow thats a lot of food!!
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