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Old 10-27-2008, 07:37 PM   #1
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speaking of venison...

My brother dropped off a nice buck for me last night..I skinned it, quartered it and got it in the fridge waiting for further proceedings.. The backstraps will be for steaks and the rest will go through the grinder and mixed with a few butts for bambi burgers.

Pulled out the tenderloins, butterflyed them and pan fried them with onions and butter.. Supper tender and pretty darn tasty !

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Old 10-27-2008, 08:47 PM   #2
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Looks mighty good. I'll take the backstraps slice about 3/8" thick dip it in egg and roll in flour season to taste and fry. Man o man is it good.
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Old 10-27-2008, 08:51 PM   #3
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John you get some time...we can make some snack sticks out of another one...or a whole hell of a lot of jerky...
I know a guy that has a big smokehouse....
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Old 10-27-2008, 10:21 PM   #4
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Oh man John, you've made me hungry.
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Old 10-28-2008, 08:03 AM   #5
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Looks mighty tasty JP.
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Old 10-29-2008, 07:23 PM   #6
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Looks great John and send a few of them Bambi burgers my way.
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Old 10-30-2008, 07:23 AM   #7
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Quote:
Originally Posted by Toby keil
Looks great John and send a few of them Bambi burgers my way.
Bambi??? She looks great all dressed up
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