Speaking of canning... - BBQ Central

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Old 10-20-2009, 12:12 PM   #1
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Speaking of canning...

We spent a few weekends ago at my buddy's house in Jamestown making our yearly batch of pickle relish
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Old 10-20-2009, 12:15 PM   #2
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Hay JP, pony up with the recipe. That looks great! Most quarts. Go big, or go home. Nice.

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Old 10-20-2009, 06:18 PM   #3
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MMMMMMM relish.
I feel a canned goods swap coming on this winter. What say you old school canning people?
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Old 10-20-2009, 07:34 PM   #4
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Im always in for an adventure..Instead of shipping, lets do an old fashioned sleepover at Gregs house and exchange there. He could feed us and Woodman could bring beer !
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- Charlie Daniels
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Old 10-20-2009, 08:20 PM   #5
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That is a huge bunch of relish. I bet its great in the middle of winter.
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