Southern (California) Fried Chicken (picts) - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-29-2010, 01:48 AM   #1
Saint O'Que
 
Tri Tip's Avatar


 
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
Southern (California) Fried Chicken (picts)

Soaked in buttermilk, with kosher salt and pepper for about 6 hrs.
Mixed the flower with salt, pepper, cumin, garlic powder, onion powder, chili powder and some Cajun seasoning,
Fried em for about 4 minutes per side than let em roast in the grill for about another 20 minutes to about 175. My wife followed up with brownies for desert.

Yum.

















__________________

Tri Tip is offline   Reply With Quote
Old 03-29-2010, 08:46 AM   #2
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Re: Southern (California) Fried Chicken (picts)

There are those beer taps ... you are making me jealous. And the SoCal Fried Chicken is makin' me hungry and it's only 9AM. Great job Tri Tip!
__________________

__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 03-29-2010, 11:14 AM   #3
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Re: Southern (California) Fried Chicken (picts)

414 degree oil ? Peanut?
Looks awesome....I'm wanting them beer taps too !
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-29-2010, 11:36 AM   #4
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Re: Southern (California) Fried Chicken (picts)

Great looking chicken. I'd be in trouble if I had those taps at my house, I'd never leave.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 03-29-2010, 12:52 PM   #5
Saint O'Que
 
Tri Tip's Avatar


 
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
Re: Southern (California) Fried Chicken (picts)

Best part about the taps is no cans or bottles (evidence) left behind. However when you kill 15 gallons of beer in 4 weekends the wife does raise an eyebrow.
Tri Tip is offline   Reply With Quote
Old 03-29-2010, 01:02 PM   #6
BBQ Central Pro
 
Shores's Avatar


 
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
Re: Southern (California) Fried Chicken (picts)

Great looking fried chicken! I really like the fact that you cooked it on the grill too.

I'm envious of those taps. I had a kegorator once upon a time and would love to have one again, but the wife...you get the point. So, I go through a lot of cans!
__________________
Chris Shores
www.redbuffalobbq.com

Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
Shores is offline   Reply With Quote
Old 03-29-2010, 05:55 PM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Southern (California) Fried Chicken (picts)

Quote:
Originally Posted by Tri Tip
Best part about the taps is no cans or bottles (evidence) left behind. However when you kill 15 gallons of beer in 4 weekends the wife does raise an eyebrow.

Come on, that's only 4 1/4 16 ounces glasses per day. What's wrong with that? Oh yeah, the chicken looked great also!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-29-2010, 08:27 PM   #8
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Re: Southern (California) Fried Chicken (picts)

Great lookin bird and I like the taps. I would be huge ifin they were in my kitchen.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 03-31-2010, 05:18 PM   #9
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
Re: Southern (California) Fried Chicken (picts)

Tri Tip
Awesome fried chicken brother
I am also envious of the taps!
I don't know if there would be
any bones left on my plate

__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 03-31-2010, 09:54 PM   #10
Wizard of Que
 
ronbeaux50's Avatar


 
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
Re: Southern (California) Fried Chicken (picts)

I'd tap that!!
__________________
The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
ronbeaux50 is offline   Reply With Quote
Old 04-01-2010, 09:36 AM   #11
Graduate of BBQ Central
 
BeeRich's Avatar


 
Join Date: May 2009
Location: Toronto, Canada
Posts: 581
Re: Southern (California) Fried Chicken (picts)

So how do you get rid of the grease after cooking with so much? You don't pour it down the sink, do ya?
__________________
- BeeRich in Toronto
- Brewer, smoker, lover
- http://www.youtube.com/beerich33
- Napoleon Prestige II 450 RBI Infrared Natural Gas, WSM 18"
BeeRich is offline   Reply With Quote
Old 04-02-2010, 12:39 AM   #12
Smoker


 
Join Date: Dec 2007
Location: Marina del Rey
Posts: 309
Re: Southern (California) Fried Chicken (picts)

What a great setup!
And the chicken!
How do you control the oil temp? By sliding the pan over?

Thinking I could do that on my Egg.

So how do you get rid of the oil?
__________________
WSM
Big Green EGG!
Rescued Smokey Joe
Firemagic
Solaire Anywhere Grill (Gave it away! )
mar52 is offline   Reply With Quote
Old 04-02-2010, 06:04 PM   #13
Saint O'Que
 
Tri Tip's Avatar


 
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
Re: Southern (California) Fried Chicken (picts)

Quote:
Originally Posted by BeeRich
So how do you get rid of the grease after cooking with so much? You don't pour it down the sink, do ya?
I put my left over grease in a container I use a paintbrush to paint all my charcoal grates in my grill and smokers with it. Keeps the rust away. My charcoal grates have lasted years and years!
Tri Tip is offline   Reply With Quote
Old 04-02-2010, 06:10 PM   #14
Saint O'Que
 
Tri Tip's Avatar


 
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
Re: Southern (California) Fried Chicken (picts)

Quote:
Originally Posted by mar52
What a great setup!
And the chicken!
How do you control the oil temp? By sliding the pan over?

Thinking I could do that on my Egg.

So how do you get rid of the oil?
Yep slide the pan. Once it the chicken is in it will hold good temp and I just leave it over the coal.
Careful when you slide. I've dumped oil on red hot coals several times.
Wow looks like the 4th of July. My eyebrows have just grown back. Also lump works a bit faster than briquettes due to better actual flames you get with lump and also the higher temps.
The lump will add a good light smokey flavor to your fried chicken.
Tri Tip is offline   Reply With Quote
Old 04-02-2010, 07:37 PM   #15
Smoker


 
Join Date: Dec 2007
Location: Marina del Rey
Posts: 309
Re: Southern (California) Fried Chicken (picts)

I love your paint brush and oil use. What a great idea.
__________________
WSM
Big Green EGG!
Rescued Smokey Joe
Firemagic
Solaire Anywhere Grill (Gave it away! )
mar52 is offline   Reply With Quote
Old 04-03-2010, 12:24 AM   #16
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Re: Southern (California) Fried Chicken (picts)

That looks so good man!!!
__________________

surfinsapo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×