Pigs On The Wing BBQ
Master Chef
http://www.kasilofseafoods.com/Smoking/hot-smoked.htm
Every darn time I go to the deep freezer I see that piece of salmon that Griff gave me. So it's going down. Going to do it in the gasser. What ya all think.
Thanks
Pigs
look Larry, a clean rack.
Put them in the fridge.
May use the WSM, but the gasser is not out at this time. We will see.
Pigs
Every darn time I go to the deep freezer I see that piece of salmon that Griff gave me. So it's going down. Going to do it in the gasser. What ya all think.
Thanks
Pigs
look Larry, a clean rack.
Put them in the fridge.
May use the WSM, but the gasser is not out at this time. We will see.
Pigs