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Old 01-09-2007, 09:05 AM   #1
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sorry, guys

I should have taken it off at a lower internal temperature. Or maybe foiled it.

--John
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Old 01-09-2007, 09:15 AM   #2
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-09-2007, 09:16 AM   #3
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huh?
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Old 01-09-2007, 11:29 AM   #4
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I think I understand what he's referring to as well. Unity "John", don't worry about it.
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Old 01-09-2007, 11:42 AM   #5
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Ok....well....some of us cook like you do.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-09-2007, 04:13 PM   #6
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No problems here unity! I've got your back!
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Old 01-09-2007, 04:52 PM   #7
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Better luck next time bud
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Old 01-09-2007, 07:41 PM   #8
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Now I really want to see a pic!
Been there....done that!
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Old 01-09-2007, 07:48 PM   #9
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No pic, no cook
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Old 01-09-2007, 08:33 PM   #10
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Come on guys! You have never had a cook like that??


Dats you've been here how long braggin' about that egg.

And.........maybe 3 cooks posted


P.S. I'm sure you will blast me with links now
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