Some North'ner Creole Jambalaya BOY!! - BBQ Central

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Old 10-13-2007, 07:20 PM   #1
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Some North'ner Creole Jambalaya BOY!!

With all due respect to my cajun brethren on this here Board, here's my version of Creole Jambalaya from Nort' of the Maison-Deexon Line.


Start with some authentic South Louisiana Andouille Sausage...thanks jb!


Then 3 cups of that Zatarains long grain rice.


The Trinity with 1 Cup of chopped green on-yawn.


Spices, sea salt, pepper, Essence, Thyme, Bay Leaf


5 cloves of gahlic chopped


Some shrimps, all seasoned up on both sides with Emeril's Essence.


Brown up some seasoned boneless, skinless chicken thighs.


Saute' the trinity and the garlic in some OO and pork sausage fat.


Add two cans tomato paste, 1 can of FRESH tomatoes and then the saute'd chicken and andouille.


Stir that all together , add the 6 cups of stock (3 chicken/3 fish), add the rice and cover.


About 20-30 minutes later the rice starts to suck up all the good stuff.


When all the juice is just about gone, add your shrimps and heat through.


Final touch...add the green onions and ring the dinner bell.


Some garlic bread and Yellow Tail Shiraz makes for a damn good meal.


OooooooooEeeeeee BOY, dat sum good!!!!!!!!!!!!

Thanks JB!!
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Old 10-13-2007, 07:28 PM   #2
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Looks mighty tasty to me. Dont think you need any naggin over the authenticity of the recipe. When you add the tomaters you just switched over to "Norleans Style." Them cajuns cant afford tomaters ya know?

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Old 10-13-2007, 08:25 PM   #3
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Nice job..sure looks tastey
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Old 10-13-2007, 08:39 PM   #4
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OH God, now I need a smoke


p.s. I don't smoke

Looks Great!!!
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Old 10-13-2007, 09:13 PM   #5
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Awesome!!!
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Old 10-13-2007, 10:57 PM   #6
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Nice work Bruce.
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Old 10-14-2007, 04:02 AM   #7
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That Jambalaya would make Justin Wilson proud!
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Old 10-14-2007, 06:23 AM   #8
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WoW, Bruce.. that looks sooooo Good man!! It's happening to you too huh? freeze me up a bowl please!!!!
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Old 10-14-2007, 07:17 AM   #9
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Great pic's & finished dish Bruce Ya done just fine. Now you see why we eat that once a week down here Huh? The pot is allways scraped clean. I guess I need a bigger pot.
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Old 10-14-2007, 07:30 AM   #10
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That really looks great Bruce. I take it by that last pic, that that was some really potent wine!
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