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Old 05-29-2008, 12:08 PM   #1
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I love soft shelled crabs! Never tried smoking them, but have grilled them and they were great!

Drizzle with a little EVOO, salt and pepper, grill over medium heat for 2-3 minutes per side, drizzle with fresh lemon juice!
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Old 05-29-2008, 12:58 PM   #2
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Sounds interesting.. I have eaten them fried in a poboy only..Let us know how they come out..
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Old 05-30-2008, 09:58 AM   #3
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They only fry em in a seasoned corn meal batter down here, Its the same as fish fry batter. Due to being a shell fish It could take on a nasty flavor during the cold to smoke temp transition. They aint cheap either, I would do like Larry said Grill em Or just deep fry em.

Oh ya gotta clean the Dead Men (gills) out before cooking...
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Old 05-30-2008, 10:19 AM   #4
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Quote:
Originally Posted by 007bond-jb
They only fry em in a seasoned corn meal batter down here, Its the same as fish fry batter. Due to being a shell fish It could take on a nasty flavor during the cold to smoke temp transition. They aint cheap either, I would do like Larry said Grill em Or just deep fry em.

Oh ya gotta clean the Dead Men (gills) out before cooking...
And clip the eyes off!
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Old 05-30-2008, 11:32 AM   #5
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i was thinking bout this the other day. if i did smoke them i would wrap in bacon 1st then put on smoker .
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