So I get this in my email

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Captain Morgan

Chef Extraordinaire
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Being in radio, I get a lot of requests for interviews...thought this one was interesting.



Bill Schaller <PR.13883.971221@prnews2.com> to jim
More options 11:12 am (6 hours ago)

For Immediate Release June 28, 2005
Contact: Robbin Ray,


>>>Editor’s Note: MP3 audio files and audio script available at: www.dana-farber.org/grillingaudio<<<


Fire up that Bar-B-Q! But be careful what you may be cooking up

Dana-Farber offers tips to reduce grilling-related cancer risks

Boston -- Meat sizzling on the grill may tempt your taste buds, but all that barbecuing may be cooking up cancer-causing chemicals, warn experts at Dana-Farber Cancer Institute.

However, by “being careful and making wise choices,â€
 
Hokey smokes Captain, What the hell is that all about? I don't think I have a problem with reading comprehension.(I think) But I just may need 2 packs of Pall Mall straights and a quart of ever clear to make any sense from it. Good thing I don't grill that much. Sad part of the whole article is that the people who wrote it are all book taught and not in the real world. Can I have gravy on that?
 
Oh, I'm going to catch HELL for this one! That's why I don't barbecue or grill with kingsford. Coal tar, Borax, Coal, Pine tar resion, Liquid creosote, Who knows what else is in a briquette. NO THANK YOU. Just a lump head speaking his mind. Don't trash me too bad. Bad binders indeed! That's where the EVIL comes from. If you like the stuff, Use it. Not for me.
 
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