Shawn White
Sous Chef
To me a modern meat packer is a medium to large commercial operation that does slaughter and provides packaged primal cuts and sub-primal cuts to various meat wholesalers and retailers.
Meat packers are the origin of mystery meats and specialty commercial meats .... hot dogs, bologna, boxes of frozen burger patties and so on due to the abundance of scraps. They are also a source of speciality meats like sliced, packaged side bacon because it just makes more sense for them to process it than for every store or grocery chain to do their own.
Some may also provide portioned or unportioned retail cuts 'eye of round roasts' for example.
In the case of the one I found, it is a company owned facility of a small chain that supplies several regional outlets. These guys also do retail on site and provide a few other services like custom butchering (take in your own cow or moose).
On Edit: Clarified post
Meat packers are the origin of mystery meats and specialty commercial meats .... hot dogs, bologna, boxes of frozen burger patties and so on due to the abundance of scraps. They are also a source of speciality meats like sliced, packaged side bacon because it just makes more sense for them to process it than for every store or grocery chain to do their own.
Some may also provide portioned or unportioned retail cuts 'eye of round roasts' for example.
In the case of the one I found, it is a company owned facility of a small chain that supplies several regional outlets. These guys also do retail on site and provide a few other services like custom butchering (take in your own cow or moose).
On Edit: Clarified post