Pigs On The Wing BBQ
Master Chef
Google came up with nouthing. I know joker has one, any one know where to order one?
Thanks.
Thanks.
If ya can't beat them, join them. Did chicken on it last night and it was KILLER!wittdog said:Pigs loving the WSM huh.............Good for you.......Dam I'm having a hard time bitting my toungue :?
Pigs On The Wing BBQ said:Google came up with nouthing. I know joker has one, any one know where to order one?
Thanks.
Kloset BBQR said:[quote="Pigs On The Wing BBQ":2abkasjh]Google came up with nouthing. I know joker has one, any one know where to order one?
Thanks.
Griff said:I'm not sure about the breathing thing. The rectangular thing at the bottom is a Guru. Personally, I've been smoking in a WSM in Alaskan winters for four years and don't see the need for the jacket. Just my $.02.
DATsBBQ said:Griff said:I'm not sure about the breathing thing. The rectangular thing at the bottom is a Guru. Personally, I've been smoking in a WSM in Alaskan winters for four years and don't see the need for the jacket. Just my $.02.
So what is the egg being used for? :roll:
Griff said:DATsBBQ said:Griff said:I'm not sure about the breathing thing. The rectangular thing at the bottom is a Guru. Personally, I've been smoking in a WSM in Alaskan winters for four years and don't see the need for the jacket. Just my $.02.
So what is the egg being used for? :roll:
Good point Dats. I use the egg for beer can chicken, pizza, paella and when I want a hot sear on meat. The egg is super for poultry. It can get the skin crispy and still have juicy meat. I haven't done any overnight or real long cooks on the egg yet.
DATsBBQ said:Ah my friend you are missing the best point of the ceramic. Properly loaded with a small amount of lump you can get a 12 hr+ burn with temps at 250* +/- 5 degrees without having to baby sit the fire. And they love snow.
Pigs On The Wing BBQ said:Google came up with nouthing. I know joker has one, any one know where to order one?
Thanks.