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Old 05-05-2006, 07:15 AM   #61
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Well the eggs are done. IMO they could have used another pan of chips, but they have a nice subtle Smokey flavor that went all the way thru to the yolk. I think that I shorted the drying time to much, and they could have used more smoke but all in all I’m happy with my first effort. The texture of the eggs are good they are not rubbery, the texture is that of a normal hard boiled egg. Also they are not too salty the salt seems to have dissipated during the smoking process.



We'll have to ask John for his opinion.
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Old 05-05-2006, 07:22 AM   #62
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How do you keep the eggs now? Just in the fridge?
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Old 05-05-2006, 07:40 AM   #63
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I just saw something on the health channel while at the Doctor's office Tuesday that boiled eggs keep for a week in the refrigerator.
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Old 05-05-2006, 08:47 AM   #64
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Quote:
Originally Posted by Larry Wolfe
How do you keep the eggs now? Just in the fridge?
Yes in the fridge.
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Old 05-05-2006, 08:58 AM   #65
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Larry Wolfe
How do you keep the eggs now? Just in the fridge?
Yes in the fridge.
I didn't know if they were now cured or if you kept them in a jar like pickled eggs, etc.
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Old 05-05-2006, 10:58 AM   #66
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Larry I wouldn’t consider them cured because the brine was just salt & water. I guess you could pickle them but IMHO the smoke flavor would be lost into the pickling soulution. I just going to ref. them and treat them like normal eggs.
Brian I'll try to smoke just about anything. If it can't tbe smoked, grilled or deep fryed I don't want it.
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Old 05-06-2006, 03:56 PM   #67
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Had the eggs yestarday, they were awesome. Had a very subtle, sort of indrescribable flavor to them, but they were excellant. Gonna try a batch of them here...
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Old 05-06-2006, 05:01 PM   #68
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Hummm, Smoked egg salad? Some how that sounds a little gross. But, Who knows.
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