wittdog
Master Chef
Well the eggs are done. IMO they could have used another pan of chips, but they have a nice subtle Smokey flavor that went all the way thru to the yolk. I think that I shorted the drying time to much, and they could have used more smoke but all in all I’m happy with my first effort. The texture of the eggs are good they are not rubbery, the texture is that of a normal hard boiled egg. Also they are not too salty the salt seems to have dissipated during the smoking process.
We'll have to ask John for his opinion.
We'll have to ask John for his opinion.