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Old 01-14-2007, 09:03 AM   #1
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Slow Cooker Chili

Plannin on makin chili today but I want to start it this morning, allow it to cook all day in a slow cooker. I have everything I need, the question is do I just throw it all in the slow cooker, put it on low and let it do it's thing??
thanks!
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Old 01-14-2007, 09:22 AM   #2
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What kind of meat are you using?
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Old 01-14-2007, 10:01 AM   #3
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Dan I'd at least brown the meat. Other than that, just throw it all in and let it rip!
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Old 01-14-2007, 10:09 AM   #4
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We use our crock pot for chili often. We brown the meat and mix everything together then pour it into the crockpot!
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Old 01-14-2007, 10:30 AM   #5
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If you use ground beef, brown and degrease before adding to the pot. If you use left over brisket, cook all at once. Thats what I do.
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Old 01-14-2007, 10:33 AM   #6
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I agree with the browning...otherwise you'll get a wierd color.
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Old 01-14-2007, 10:45 AM   #7
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I usually just cook it all in the same large pot but I wanted to start it this mornin and let it cook all day. I'm usin 80% chuck, 2lbs, browned. Then I threw it in the slow cooker with all the other fixins. Should be ready about 5pm. And yes, I usually brown the meat with onion, garlic etc first.....
thanks again!
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Old 01-14-2007, 02:06 PM   #8
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If only there was some place that talked all about chili....
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Old 01-14-2007, 02:31 PM   #9
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Quote:
Originally Posted by ScottyDaQ
If only there was some place that talked all about chili....
Do you know of such a place?
How about a link
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Old 01-14-2007, 02:50 PM   #10
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Quote:
Originally Posted by ScottyDaQ
If only there was some place that talked all about chili....
Yeah, let's talk chili!
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