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Old 01-16-2009, 05:41 PM   #1
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Slaw Help

Im not a big slaw guy ....anyone have a kick a** recipe for a simple slaw? Thanks.
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Old 01-16-2009, 06:29 PM   #2
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Old 01-16-2009, 06:37 PM   #3
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Here's an easy simple recipe ;}-

I used this a lot in the kitchens I ran...

This is the small serving:

1-cup Mayonaise(Miriacle Whip)
1/4-cup-sugar
1/4-cup Vinegar
1-tsp.ground Celery seed
S/P- to taste
1/2-lemon juice(squeezed)
Mix and cover a head of shredded Cabbage and let set for 2-3hrs.

You can flavor from there... -
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Old 01-16-2009, 07:10 PM   #4
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That sounds pretty close to what I do. Cept ... I use cider vinegar, and split 1/2 mayo and 1/2 Miracle Whip.
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Old 01-16-2009, 07:18 PM   #5
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Re: Here's an easy simple recipe ;}-

Quote:
Originally Posted by bbqfans
I used this a lot in the kitchens I ran...

This is the small serving:

1-cup Mayonaise(Miriacle Whip)
1/4-cup-sugar
1/4-cup Vinegar
1-tsp.ground Celery seed
S/P- to taste
1/2-lemon juice(squeezed)
Mix and cover a head of shredded Cabbage and let set for 2-3hrs.

You can flavor from there... -
Stan aka Old Skool
I make the same recipe except add a dollop of dijon and a 1/4 c of raisins and shredded carrot.

Yummy.
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Old 01-16-2009, 10:54 PM   #6
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Raisins in slaw? Is that legal? Might have to give that a try.

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Old 01-16-2009, 11:01 PM   #7
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Here be the one we use, folks seems ta like it a bunch.

COUNTRY FRESH COLESLAW

1 Large head of Cabbage
1 Tbs minced fresh Onion
1 medium Carrot
1 or 2 stalks of celery
Sauce:
1 Cup real Mayo
ľ Cup White Vinegar
ľ Cup Oil
2/3 Cup Sugar
1 tsp Salt
Pinch of Celery Seed
Course Black Pepper to taste
Mix sauce then add to vegetables, stir together, if seems dry let set for awhile, will moisten up.
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Old 01-16-2009, 11:05 PM   #8
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If I was craving slaw I would send the Warden about 2 blocks to the nearest KFC. That is the place who's founder looked a lot like DrBBQ. They make the best there is or ever have been seen on earth. I got the recipe to clone it...But whuts the use? Fact is you couldn't buy the stuff to make it except about 10 x the price of whut it take to buy some. Listen to me now. I had mushy briskets and put it on cheap white buns with KFC Coleslaw and scattered liberally with Frank's. They keep saying..Dang that the best pushed pork I ever had. lol..I like fooling dumb Texans

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Old 01-16-2009, 11:31 PM   #9
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I add sunflower seeds and chopped pineapple to mine
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Old 01-16-2009, 11:44 PM   #10
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Quote:
Originally Posted by Pigs On The Wing BBQ
Raisins in slaw? Is that legal? Might have to give that a try.

Pigs
Yeah, I make carrot raisin slaw

2C Shredded Carrot, allow to drain
1/2C thompson raisins (dark ones, not sultana), puffed and stemmed
1/3C Mayo
1T vinegar

to do the raisins cover with boiling water, let sit a few minutes, might dump and cover again with boiling water, they will swell then you take the stems out. this takes the sweetness down, softens them and makes it so you can find hidden stems. when done that squeeze the water out of em a bit by hand, even blot em dry a bit on paper towels.

can put different spices in but it doesn't really need any ... I put about 1/4t corriander in my last batch

dump the carrot juice once more or blot it a bit with paper towel then throw it all together ... keeps a few days
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