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Old 03-15-2008, 04:14 PM   #1
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Slacker Pizza

My first attempt to make pizzas. Help from Jb of BRLA.
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First you have to make a roux....I mean doe.....




Now the ingredients: Italian Sausage,green olives,purple onion,pepperoni, and provolone cheese...

The doe ball goes through puberty...

You have to brown the sausage first....


Roll out the barrel... I mean doe again....



Topping time!!!




The finished product... thanks JB....007 wham bam thank you maam!!



Molto squisito...!!!!
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Old 03-15-2008, 06:09 PM   #2
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That looks awesome Sapo!!!! Nice work!
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Old 03-15-2008, 06:21 PM   #3
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Great looking pizza!
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Old 03-15-2008, 06:32 PM   #4
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Nice job Sappo..JB was right you been slacking....the Kamado was the way to go with the Za
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Old 03-15-2008, 07:12 PM   #5
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Nice.

How did the kitchen aide mixer handle the dough? I have the classic and it is only 250 watts and it bogs down when I make a pizza dough.
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Old 03-15-2008, 08:03 PM   #6
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Quote:
Originally Posted by cleglue
Nice.

How did the kitchen aide mixer handle the dough? I have the classic and it is only 250 watts and it bogs down when I make a pizza dough.
It handled it ok I guess.. I bought the heavy duty one from Kohls.. I didn't see any smoke ,but the side of it was hot after kneeding the doe...
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Old 03-15-2008, 09:46 PM   #7
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Good job there SS. I believe you had a fun time making those pizzas. I'll take a piece of the one with onions and olives
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Old 03-16-2008, 08:28 AM   #8
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Great looking pie.
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Old 03-16-2008, 09:04 AM   #9
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Quote:
Originally Posted by cleglue
Nice.

How did the kitchen aide mixer handle the dough? I have the classic and it is only 250 watts and it bogs down when I make a pizza dough.
Watch the KA dance in the video
Me & Sapo both have the the big HD KA they bog down too.
Mine has made 100's of pizzas & the gear case is leaking oil now POS

Great Job Slacker
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Old 03-16-2008, 10:36 AM   #10
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Thanks guys about the KA.

Surfin,

How long did it take to bake the pizza on the Kamado? Do you know what temperature the kamado was?

Thanks.
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