Shrimp & Pork Jamabalaya - Sapo Style - BBQ Central

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Old 02-01-2009, 03:29 AM   #1
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Shrimp & Pork Jamabalaya - Sapo Style

I made a batch of Jambalaya for me and my wife. I think I might make this for the men at church and the fishing club someday.. This was really good.. My neighbors want me to quit my job and open a restaurant.. aint going to happen yall...Enjoy the show....

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from TeamSurfinSapo on Vimeo.











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Old 02-01-2009, 06:00 AM   #2
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Mighty fine vittles Sapo. Nice pictures also.
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Old 02-01-2009, 10:32 AM   #3
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Fine lookin grub there buddy, gonna have ta get me one them cookers! Momma gonna love it, nother piece a cast iron ta move round!
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Old 02-01-2009, 10:53 AM   #4
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Good stuff Sapo. Got to get one of those banjo burners.

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Old 02-01-2009, 11:04 AM   #5
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Sapo, is the inside of the pot as rusty as it looks?
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Old 02-01-2009, 11:13 AM   #6
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Quote:
Originally Posted by Captain Morgan
Sapo, is the inside of the pot as rusty as it looks?
Nope. I seasoned that pot about 5 times before I ever used it.. the outside has a few small places of surface rust...
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Old 02-01-2009, 11:20 AM   #7
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Your rice didn't bust open. I'd eat it anyway though.
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Old 02-01-2009, 02:13 PM   #8
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Now kindly tell us of this rice busting open thang when you get time. First I ever heard of it as far as I can recall..which as can be seen my memory aint as good as it used to be. Looks good Sapo.

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Old 02-01-2009, 03:05 PM   #9
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bigwheel, maybe he means like spanish rice after you fry it before boiling it. I that rice busts at the ends.. I just followed directions from the recipe...Maybe they made a mistake writing it down or something... My buddy that is a Houma Native Indian said it was right.. Who knows..So many ways to cook these days...
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Old 02-01-2009, 03:10 PM   #10
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Quote:
Originally Posted by ronbeaux50
Your rice didn't bust open. I'd eat it anyway though.
Ron, it might also be because I used this rice.....


ZATARAIN'S® Enriched Long Grain Parboiled Rice


DESCRIPTION: Use in your favorite casserole dishes, salad recipes or top with Zatarain's Gumbo. Perfect every time. Never sticky, it's always separate and fluffy.
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