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Old 01-27-2008, 08:29 AM   #1
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See I still eat meat!

My wife wanted steak last night and nobody had any on sale, so we picked up a 2 bone rib roast. I made a paste with olive oil, worcestershire, kosher salt, black pepper, garlic and onion powder. Cooked at 200* until the internal temp hit 100* and then cranked the heat to 450* until 128*. I also made some roasted baby red potatoes and asparagus.

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Old 01-27-2008, 08:44 AM   #2
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I like the idea of that paste...looks like it adhered well and
gave you a tasty crust.
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Old 01-27-2008, 08:45 AM   #3
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That looks awesome Larry!
Next time you have that ...Can I come over for dinner?
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Old 01-27-2008, 09:57 AM   #4
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Quote:
Originally Posted by brian j
looks good. your check book must be fatter than mine right now... i faced that decision yesterday and went with the 3 lb chuck roast instead.
Brian, Giant has them on sale for $4.99lb! Otherwise we would have had soy burgers!
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Old 01-27-2008, 09:59 AM   #5
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Oh man that looked good. Ya do realize that I am only 45 minutes away.
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Old 01-27-2008, 10:04 AM   #6
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Quote:
Originally Posted by Bill The Grill Guy
Oh man that looked good. Ya do realize that I am only 45 minutes away.
I just put a pot of multi bean soup on with leftover smoked turkey legs and wings! Come on up and have a bowl!
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Old 01-27-2008, 11:24 AM   #7
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I'm glad to see your not totaly nuts! Looks great Larry!
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Old 01-27-2008, 05:02 PM   #8
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that looks wonderful!!
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Old 01-27-2008, 05:16 PM   #9
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Nice looking grub Larry.

That paste sounds dandy also.
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Old 01-28-2008, 07:13 AM   #10
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Man, that looks great Larry.
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