Seafoods GumBo-uillon from Here-Greek Texan Style - BBQ Central

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Old 12-15-2007, 05:41 PM   #1
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Seafoods GumBo-uillon from Here-Greek Texan Style

The same as before but different.. You know what I mean...It tasted good as usual... Thanks for the help Ken...BTW.. the specks in the roux are black pepper.. It didn't burn!!!!











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Old 12-15-2007, 07:20 PM   #2
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Yep, looks real good!
I ALWAYS put okra in the seafood gumbo.
What else you got in there?
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Old 12-15-2007, 08:43 PM   #3
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Yep. I'd eat it!!!!
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Old 12-15-2007, 10:00 PM   #4
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Quote:
Originally Posted by oompappy
Yep, looks real good!
I ALWAYS put okra in the seafood gumbo.
What else you got in there?
I got okra, trinity, oysters,catfish,shrimp, and some buffarilo spice...oh, i did add a few green onions too.. I'm eatin a bowl now... Better the next day....
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Old 12-16-2007, 06:52 AM   #5
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Looks like a courtbouillon, (fish soup) Fish isn't used in gumbo thats sold here in restaurants or on most full blooded cajun family tables.
You will allways find any combo of these meats:
(normaly 2 sometimes 3 meats)
crab, shrimp, ersters, chicken, sausage, gator, duck.
Deer thats not Q'ed or made into sausage would be done sauce piquant style, turtle too but also turtle soup & stew. I'm not tryin to start an argument cause you could put anything you want in a gumbo. Certain combos accentuate the flavors of each other more without making the flavor too complex, Like chicken & sausage & duck & sausage for example.
You allready have Umami with the roux & trinity.
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Old 12-16-2007, 07:10 AM   #6
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That's cool ole boy.. I couldn't get any crabs so I tried some catfish.. Hey, I'm a GT and don't know better.. It tasted good though.. I guess when I want courtboullion I can just make gumbo..cause when I make courtboulion it doesn't come out right...
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