LarryWolfe
Chef Extraordinaire
I had a craving for gumbo and decided to make it the other night in a hurry. I can't believe I'm going to admit to this, but a friend of mine gave me 4 bags of Loisiana Purchase Gumbo Mix/Roux. Well like I said I was in a hurry on a week night and wanted gumbo, so I used it. :roll: It was pretty good in a pinch, but not close to homemade. I added bell pepper, onion, okra, smoked sausage, tomatoes, garlic and shrimp. Simmered everything but the shrimp for 30 minutes, turned off the heat and added the shrimp. Served over white rice. Pretty good weeknight meal!!