sauce question - BBQ Central

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View Poll Results: Do you sauce your pulled porK?
tomato 7 24.14%
vinager 12 41.38%
mustard 4 13.79%
no sauce 6 20.69%
Voters: 29. You may not vote on this poll

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Old 08-29-2007, 07:31 PM   #1
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Usually vinegar but sometimes tomato. But I never rule out mustard!
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Old 08-29-2007, 07:40 PM   #2
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I'll answer this weekend.. I'm making my first one...
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Old 08-29-2007, 08:19 PM   #3
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I use tomato the most...but like the vinegar best.
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Old 08-29-2007, 08:25 PM   #4
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I spend a lot of money on rubs and seasonings. I really hate to cover all that flavor with a sauce.

If there were a sauce that would offer all the things that we need a sauce to do such as add moisture, make the meat hold together and stick to the bun better or just make the meat seem a little wet then I would buy it.
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Old 08-29-2007, 08:44 PM   #5
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Re: sauce question

Quote:
Originally Posted by Burnt Food Dude
I know saucing pulled pork is a personal and regional thing butt...

My wife and I like our pork au naturale but I lean towards vinager.

Do you like a tomato, vinager, mustard or no sauce?
I can use with either of the three to be honest. I perfer mustard normaly, how about a mix of all three???
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Old 08-29-2007, 08:55 PM   #6
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Always vinegar sauce
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Old 08-30-2007, 12:31 AM   #7
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tomato - but that is only because I probably haven't had a decent vinegar yet
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Old 08-30-2007, 06:09 AM   #8
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Quote:
Originally Posted by Diva Q
tomato - but that is only because I probably haven't had a decent vinegar yet
Diva,

Here is a very easy one from a mod at another site.

Smokin Okies Vinegar Mop for Pulled Pork
(also called an Eastern Carolina Sauce)

2 cups cider vinegar
1/2 cup brown sugar (packed)
2 tablespoons salt (I like the flavor in Kosher/Sea Salt and bigger granules)
2 tablespoon red pepper (crushed)
1 teaspoon cayenne (I've also used Hungarian Paprika)

Don't need to cook this sauce, just combine, let sit overnight. Put this on your Butt, it'll go wild.
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Old 08-30-2007, 06:13 AM   #9
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I prefer a KC style/NC style hybrid sauce. Sweet with a definite vinegar influence and red pepper flakes..................................topped with creamy coleslaw of course!
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Old 08-30-2007, 06:17 AM   #10
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Mustard and vinegar ... Rev Marvins !
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