Saturday night dinner - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-23-2008, 11:20 PM   #1
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Saturday night dinner

Or you have to like liver to appreciate this. My hunting and fishing buddy (Unity, I'm talking about Charlie) dropped by this afternoon and gave some fresh caribou liver. This is one of my personal all time favorite foods. This is the piece of liver as my wife started slicing it.



A couple more butchering shots.





Frying up the onions.



The caribou liver after the first flip. It's frying in bacon fat.



The onions dumped on top of the liver.



Unfortunately the plated shot was out of focus. The side dish is Mom's wilted leaf lettuce with bacon. That's bacon strips on the liver and onions.



If you are a fan of liver, there is nothing finer than fresh (JB, fresh out of the animal) caribou liver.
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 08-24-2008, 06:02 AM   #2
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
I havent had a decent liver and onions in years. That looks outstanding.

Everything is better with bacon!
__________________

__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 08-24-2008, 07:44 AM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Liver and onions is one of my favorite dishes as well! I don't eat it very often cause of the flack I get from home! Great meal Griff.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-24-2008, 08:27 AM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Larry Wolfe
Liver and onions is one of my favorite dishes as well! I don't eat it very often cause of the flack I get from home! Great meal Griff.
I've never really had the chance to partake in this adventure. What kind of flack do you get Larry? Is it no good for you or others don't like it?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-24-2008, 08:48 AM   #5
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
looks good, Griffly Adams.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-24-2008, 08:54 AM   #6
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
I'm with you. Looks good. Beef liver and oions is one of my favorite. Don't ask me why but I love carrott and raisin salad with it too.
__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 08-24-2008, 09:56 AM   #7
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
YOU'RE MY HERO. EAT LARGE, DUDE.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Old 08-24-2008, 12:51 PM   #8
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694


Now that looks good. I like L&O too, but I'm the only one in my household who does. Once in a rare while I'll order it somewhere, but it's never as good as I hoped.

--John
(I think I know that skillet.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 08-24-2008, 02:45 PM   #9
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Man that looks good and it's a real hunk of liver. I love liver and onions but usually have to go to a restaurant to get them as the wife doesn't want them cooked in the house. Tried grilling some a couple of weeks ago and liked them that way. Grilled the onions as well but they would have been better sauted.
__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 08-24-2008, 04:53 PM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I have to say that I HATE liver.

However, on my next trip to Alaska, I hope that Griff will fix me some because it looks pretty good.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.